We finally started hitting some 80s. Woohoo. Late July so it makes sense summer is finally arriving. When it’s warm like this, humid too, I don’t eat too early in the day. I drink coffee for a while but brekkie usually becomes brunchie or lunchie in the summer. So here’s what Ive been mixing up for about a week straight now. LOL
Go To Summer Brunch
1 can chunk chicken, drained. (12oz)
1/3 c Greek yogurt, plain
1 celery stalk, chopped small
1/2 an apple or 6 slices, chopped
1/4 c slivered almonds
Stir til combined. This is not a particularly wet mixture because I find the apple and the avocado take care of that but feel free to add as much greek yogurt as you like. What’s this about avocado you say? Well, I finish off my salad with a few friends.
Baby spinach and sliced avocado. Enjoy!