Sunday Sup: Go to Summer Brunch

We finally started hitting some 80s. Woohoo. Late July so it makes sense summer is finally arriving. When it’s warm like this, humid too, I don’t eat too early in the day. I drink coffee for a while but brekkie usually becomes brunchie or lunchie in the summer. So here’s what Ive been mixing up for about a week straight now. LOL

Go To Summer Brunch

1 can chunk chicken, drained. (12oz)

1/3 c Greek yogurt, plain

1 celery stalk, chopped small

1/2 an apple or 6 slices, chopped

1/4 c slivered almonds

Stir til combined. This is not a particularly wet mixture because I find the apple and the avocado take care of that but feel free to add as much greek yogurt as you like. What’s this about avocado you say? Well, I finish off my salad with a few friends.

Baby spinach and sliced avocado. Enjoy!