Sunday Sup: Quiche Becomes Fritatta

Make yourself at home.

6 thoughts on “Sunday Sup: Quiche Becomes Fritatta

  1. Mmm, caramelized shallots… I need to experiment woth fritattas! I like making quiche but the crust is so time consuming and if I do it gluten free the texture is sometimes weird depending on the gf flour blend.

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      1. I’ve done a variety of what is basically scrambled eggs/omelettes in the oven. 5 eggs, a cup of milk, whatever you wanna chuck in there. Greased pie plate at I think 350 until done. Or thereabouts. Eggs can’t read, so close enough. 🙂

        Liked by 1 person

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