Sunday Sup: Waffles – Not Just for Brekkie

I’m not sure what happened to me but I woke up one morning with this mad craving for waffles and chicken. I’ve never eaten “Chicken and Waffles” in my life but I wanted them. Given that I am gluten free I wasn’t going to be going to a restaurant for this meal anytime soon. So I started googling for recipes and came up with a fun list to try. Then I invited some unsuspecting friends over and cooked for them while we played Ticket to Ride. Bwahahahah.

Buy a tasty gluten free bagged waffle mix. I LOVE Pamela’s if you can find it. Bob’s Red mill is also yummy. Arrowhead Mills is passable, do NOT add the honey for this recipe. Mix the batter according to directions more or less. I like butter instead of oil. Water instead of milk for these waffles.

Before you pour into your waffle iron try some additions.

Chicken – plain canned chicken. One fat 10 oz can for a single waffle batch. Break it up a little as you stir it in.

Chopped bacon and cheddar cheese. A nice big handful of each.

Chicken, Bacon, and goat cheese. A smallish handful of each, more or less. Goat cheese sticks together if you try to “handful” it, so eye ball it.

Sauces: Hone Mustard was by far the most popular. I’ve given the recipe before: mayo, Dijon mustard, honey, lemon juice.

Sweet Chili and mayo was also tasty.

The ranch never even got opened. LOL

No pics, the plates were decimated along with a batch of Bacon Cheese Sticks and a lot of alcohol.

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