One last recipe from “dumb and fat” with a few modifications.
Curried Chicken Salad
Mix 1 heaping teaspoon curry paste (I used mild, but totally your call), 1 tbsp Mango Chutney, and 1/4 c greek plain yogurt. Stir, stir, stir.
Add one can drained chunk chicken (12 oz, or left over chicken chopped, whatever you got on hand).
Add a chopped celery stick, 4 dried apricots chopped, and a handful of slivered almonds.
Stir, stir, stir.
You can serve this nicely on a bed of fresh spinach but mine was all bad when I pulled the bag out, so I ate it with Almond crackers. Very tasty.
T.A. Henry 