I know, right?
The hubs decided he wanted to go Keto when we returned from our January flight south for some sun. It’s been an interesting experience so far. It’s new for me, so I am following a lot of recipes and not really making my own yet.
For now, Sunday Sup will cease to be a weekly. I will post when I come up with something yummy and original. But the learning curve is steep.
In the mean time, drench your bacon wrapped meatloaf in this yummy ranch bastardization I made. The original is from The Keto Diet by Leann Vogel.
Whisk together:
1/2 c avocado mayo
1/4 c heavy cream
1 minced clove of garlic
1 tbsp fresh lemon juice
1/2 tbsp apple cider vinegar
two shakes of onion powder
three pinches of lemon salt (toss lemon rind in boring old salt and wait a few weeks. Delicioso!)
half tablespoon of dill pickle juice
and a shake of thyme
Yummy. Don’t keep it in the fridge longer than a week.
T.A. Henry 