I got an Instant Pot last November on Cyber Monday. But I didn’t get around to reading the instruction and breaking it out until after the Holidays. Way too busy, way too tired. But I managed not to blow up the house when I finally used it. Yay, me!
So what did I make? A pulled pork to use in this awesome enchilada recipe from Jessica over at How Sweet Eats.
Except her recipe calls for 2 cups of pulled pork and I had half a small roast left over.
RePurposed Pulled Pork Brekkie
Take left over pork roast and shred that too. Add one 4 oz can green chiles, diced. Add all the jalapeño jack cheese you like. Store in Tupperware in the fridge until morning.
Put a portion of pork mix in a bowl, microwave 45 seconds. In the mean time fry two eggs over easy or medium but you want some runny yolk to mix in with the cheese and pork. Add the eggs to the top and mange!
Warm and gooey. Perfect for those days when I may not get to eat again until dinner, which sadly seems like every day lately. LOL
2 thoughts on “Sunday Sup: Go to Brekkie”
It sounds delish!
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It is and super warm for these snowy days.