Book Review: Bird By Bird

I don’t remember who told me to read this. If you’re listening, thank you.

Bird by Bird by Anne Lamont was a delight.  It’s exactly the kind of writing book I love. Anne posits a theory, gives two or three examples backing it up, then makes her point and moves on. LOVE IT!

Fabulous Quotes:

Writing can be a pretty desperate endeavor, because it is about some of our deepest needs: our need to be visible, to be heard, our need to make sense of our lives, to wake up and grow and belong. It is no wonder if we sometimes tend to take ourselves perhaps a bit too seriously.

awareness is learning to keep yourself company. And then learn to be more compassionate company, as if you were somebody you are fond of and wish to encourage.

One line of dialogue that rings true reveals character in a way that pages of description can’t.

Plot grows out of character. If you focus on who the people in your story are, if you sit and write about two people you know and are getting to know better day by day, something is bound to happen.

℘℘℘℘℘ – Five Pages – I read it on the place home from Hawaii and loved every minute, even though the flight was late, the in flight entertainment system wasn’t working so the kiddo was a total pain, and I was still shaking that darn cold. Loved the book, even under those circumstances.

Sunday Sup: Laziest Carbonara Ever

The idea for this meal started over at How Sweet Eats. I get half my ideas from her. This evening I was tired as all bleep and needed something easy, so from memory I started throwing this together, it’s not exactly what she had in mind in her version. LOL

 

Shrimp Carbonara – Lazy Style

Defrost your shrimp, 1 lb, in a colander with cool water. Pat dry when done.

Start water for your pasta.

Saute your shrimp in garlic butter (1 tsp/3 tbsp) a minute or two per side. Remove shrimp from pan. It’s important not to overcrowd the shrimp, or overcook them for that matter.

Start your pasta, I used 8 oz quinoa and brown rice combo pasta.  This takes about 7-8 minutes.

Finish the shrimp. Pop outside and pick some of your cherry tomatoes you’ve been growing all summer. You know the only thing the deer didn’t eat. Oh, the deer ate yours? Fine, use store bought. Rinse and slice in half.

Whisk three eggs then add 1 1/2 cups of Parmesan shredded, or 3 handfuls of you are too lazy to measure, like me. LOL. Stir to combine.

Drain the pasta and put it in the buttery skillet you cooked the shrimp in. Pour the egg cheese mix over it and warm just until it starts to melt. Add bacon bits, shrimp, and tomatoes.

Scrumptious.

Fiendish Friday: And I thought dogs were color blind

I have a super cute mutt. He’s a momma’s boy but likes the hubs pretty well. He gives a little daddy’s home woof when my husband arrives home each night.

Today the hubs came home in a new car. Different make, model, and color than the one he left in. The dog went mad. Totally ballistic with his who are you and wtf do you think you are doing at my house bark as the hubs pulled into the garage. Kept right on at it until the hubs walked into the house too.

Huh. And I thought dogs were color blind….who knew they could differentiate make, model, and color. LOL

Book Review: Frozen in Time

The kiddo was at fencing camp. I was hiding in the back corner of the local, to the camp, library, working on editing and curic for next year. On one of my trips from the back corner to the bathroom a book caught my eye, Frozen in Time by Mitchell Zuckoff. I love me some WWII true story adventure. And this one did not disappoint.

Zuckoff weaves the tale of Greenland in WWII with the modern day hunt to bring home the last 2 unaccounted for Coast Guard service men. Greenland’s use during WWII is one of those little popularly known trivia answers. When you think WWII, you think Europe and Africa and East Asia. Most don’t even think that much, they think Pearl Harbor. LOL

But Greenland played a key roll. All those American planes that went to help in Europe, they had to be flown there by transport crews from America. The Atlantic is a big fat ocean. And we’re talking 1940s technology. They needed a place to pit. Several American bases were built there to aid in the transport. Lots of planes crashed there. Greenland is an inhospitable nightmare of snow, ice, and total white out conditions which come up in a nanosecond.  I did mention 1940s technology right?

I could tell you the story but then you wouldn’t read the book. LOL. In brief, a transport crashes. A search commences. One of the search planes crashes. Another search plane crashes and another and another. I lost track actually. Some of the men came home, some didn’t.

After a couple of previous attempts to locate one of the crashed rescue planes, in 2012 they try to succeed. Just read the book, it’s worth it. LOL

℘℘℘℘℘ – great writing, compelling tale. You can’t beat what really happened for characters that you can identify with and a plot that keeps you on the edge of your seat.

Sunday Sup: Taco Rice Bowl

I can’t remember exactly where I saw this, but it was one of those, that looks interesting, I bet I can guess what’s in there. So I played and got this….

Taco “Rice” Bowl

Dice two small red onions and one bell pepper, saute a few minutes. Medium temp in olive oil.

Add some riced cauliflower. Now I put in a 12 oz bag of pre-riced caulif and that was too much. I would suggest 6 oz would have been just about right. Stir that around.

Add 1 pound ground beef or turkey and a fair amount of Taco seasoning, to your taste. I cover the skillet in a layer of the stuff. LOL. The hubs likes FLAVOR.

When the meat is browned, lower the temp, medium low/Low, and pop a lid on for five minutes to make sure all the veg is nice and soft.

Serve. I topped this with Jalapeno Jack Cheese, Sour Cream, Avocado, and pickled jalapenos. Heaven with a little kick of something less nice.

Fiendish Friday: Murphy’s Law Got Me Again

Let me set the scene for you. Tuesday morning. I think I know where my day is going. Up on time, coffee while puttering around handling stuff at the house.

An hour of yoga, hot, sweaty yoga.

Get the kiddo up, start on home school with him (yes, we home school in the summer too). Before I know it, it’s 940A. I need to leave the house in 20 to 30 minutes at the absolute maximum if I am going to make our first stop on time. Crud home school time warp strikes again.

I still need to get all the things we need for the day together, multiple stops worth. Pack healthy lunches and snacks. Get the kiddo through getting dressed and brushing teeth. And Shower.

No time for all of that. Hrm, decisions. Mental check list. Dropping kiddo off to the climbing gym. No one there is going to notice if I’m in work out clothes and a little smelly. Go to Starbucks to write. I’ll sit outside, that will be fine. Meet friends at Adventure Park, the park where kids get to build things out of wood, in 85 degree weather and lots of dirt. Huh. Shower can wait til after that little adventure. Perfect. I just get everything else done, with a few seconds for extra deodorant.

Meanwhile unbeknownst to me, the office manager at the non profit where we rent space for the coop school, has discovered he forgot to communicate our 2PM appt with his boss. He calls the coop pres and asks her to come in at 2P. She calls me, stressed because its 1230 and this feels like something is wrong. Right? Who calls you to drop everything and come in unless there is a problem?

I am 45 minutes without traffic from my home. The coop is 30 minutes without traffic from my home. If I yank my kiddo out of class right now, I can get home and pull on clean clothes but I won’t be showering. AGHHHHHHHHHHHHHH

Murphy, you suck!

Book Review: Wine. all the time.

Part of me wants to say I don’t know why I picked this book up but really I do. See, I have this friend. She and her hubs are super into wine. She came out this past spring and we  went wine tasting. I had no idea what the hell she was talking about with the wine. No idea. So when I saw Wine. all the time. by Marissa A. Ross, I thought why the heck not.

The book is pretty funny. I mean, yes, Ross goes on and on about how wine is made, and what all the labels mean, and what people mean when they say a wine is full bodied and fruity, and why you should only drink natural wines. But in all that she is damn funny. And all that is actually kind of useful. Apparently Old World wines are ruled by various laws that say certain regions can only grown certain kinds of grapes so instead of telling you a bottle is a Cab, it says the region, expecting you to know what kind of wine comes from that area. No wonder wine is so confusing. I think I’ll just stick to drinking it.

℘℘℘- Three Pages. Useful little book. I’ll be honest, I skipped a lot of it. I don’t really care that much about wine. LOL

 

Sunday Sup: Two for One Roast Beef

While I am off on vaca having my favorite poke (it rhymes if you say it just right, LOL), I give you an easy two for one meal.

Chop 3 small sweet onions, or one large and toss into a medium low skillet with olive oil or fat of your choice. Slice 12 crimi mushrooms and add to the pan as you go. Saute until soft.

Slice 12 oz roast beef into ribbons. Add to the softened veggies. Liberally splash in some Worcestershire sauce and McCormick’s Montreal Steak seasoning. Heat through.

Meal #1

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Slice three bell peppers in half to create 6 fat wide boats. De-seed, rinse, and pat dry. Add a slice of cheese, havarti or provolone work well, pushing it into the bottom. Add a mound of meat and veg. Top with another slice of cheese. Bake at 400 for 15 minutes for slightly crunchy bells or 20 for softer ones.

 

This should use about half  your meat and cheese.

Meal #2

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Warm up meat and veg, top with cheese of choice, I used a swiss gruyere blend, add a couple of fried eggs.

This was dinner and then brekkie for my family of 3 with a bit of left overs.

Fiendish Friday: TV

What the bleep is wrong with TV these days? Seriously. I just watched all the new seasons that hit netflix in July. For all the shows I really like. And they all feel like they’ve jumped the shark. All of them.

Gone are semi realistic and bad ass fight scenes. Instead with a woosh and swoosh they pull it off and the Queen of England is pinning medals on them.

Actors are leaving shows because they make 10% less than another actor. Guess what, you aren’t the main star, you do less than half the air time but still get 90% of the money? But that isn’t enough for you? Well whaaaa

Gone is the psychological basis. The efforts made to demonstrate how one actually profiles. Instead we get episode after episode of how smart the big bad is and how dumb they are all acting now. I hope Scratch wins. You idiots deserve it. The only one using any logical thinking is the character who left at the end of last season and guest starred for two minutes.

I couldn’t even watch all of last season on some of my shows. They just went sideways immediately.

And then my beloved NCIS…really McGee? Finding out you’re gonna be a dad made you grow a pair so you’ll stay behind and die. Super. And what is with Senior guest starring?No Tony, no Senior. End of story.

Do audiences not want real story lines anymore? Do they not care about character development or substantial plot? I read an article this morning about how audiences just want pretty effects. And I’m afraid. What does this mean for books? For me as an author? Perhaps I was just born too late to be an author.

 

Wednesday Words 9.6

I’ve been mad busy lately. A few weeks back fellow author, Dan, asked for submissions for an anthology he was putting together. He wanted to publish October 1st. Gulp. He wanted all submissions for consideration by September 1st. Double Gulp. And then the big one. He wanted scary stories for a Halloween tie in. Aw, bleep.

Horror is SO NOT my genre. I don’t even write SciFy which can sometimes be scary by it’s nature. sigh.

But I wrote something. Something in my wheel house – everything I write is vaguely a psychological study into human nature. All three of my CPs liked it. But on very different levels. Hrm. The hubs said it was erotic horror. K said it scared the bleep out of her. G just said she liked it. Hrm.

I sent it, fully expecting he would say no thanks this isn’t really the kind of scary we had in mind.

sigh. Guess he liked my psychology. LOL. I am in – with a lot of bigger names than mine.

You can pre-order the book, here, for 99 cents. It doesn’t get any better than that my friends.