This is practically straight from Creme de la Crumb but it was soooo good I had to post it.
Melt 3 tbsp butter and 3 tbsb honey in a skillet over medium heat. Whisk to combine smoothly. Add your salmon fillets, I used 4 in the 6-8 oz range. Mine still had the skin on, was just fine. Sear for 5 minutes. Keep an eye out because mine got a little over brown after 5 minutes. Flip and cook for 5-6 minutes.
While your salmon is cooking prepare your shrimp, 1 lb worth, in a medium size if you got it. Defrost, detail, de-vein – whatever those little buggers need and pat them dry.
Mix up some spices. 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp onion powder, and a dash of cayenne pepper. Stir stir stir.
When the salmon is done, brown and flaky and cooked through, add 6 tbsp of butter to the pan. When it melts add in the spice mix. Stir until combined. Add the shrimp to the pan, stir fairly frequently until opaque.
Serve the salmon covered in shrimp and drizzled in the spiced butter left in the pan.